Мёд Chocolate Cheesecake - Zymarium

(Mayan Chocolate w/Cheesecake treatment instead of Chili peppers) Rye Barrel-Aged Brazilian Rainforest Traditional for 10 months, then aged on Uganda Cacao Nibs, Fiji Cacao Nibs, Mexican Vanilla Beans, Uganda Vanilla Beans, Indonesian Cassia Bark, Sri Lankan Cinnamon, Cheesecake Treatment