Black Dog Brewing Group

In 2010 we opened a stand in Beroun with “a little bit different fast food.” We offered Beroun diners an original assortment of Mexican fast food like burritos, quesadillas, nachos, etc., and primarily a selection of quality gourmet burgers. Scott Van Wagenen, Blackdog’s executive chef originally from New York City, has from the very beginning taken care to select premium ingredients and original recipes. We proved that even in just a few square meters one can prepare food interesting enough to attract people from a large surrounding area. Our burgers very quickly became synonymous with quality and an honest piece of meat in a delicious bun for a good price. A year later we opened a small bistro-style restaurant called Blackdog Cantina.