When Baller Stout was created, bourbon barrels were filled with Surly Darkness, Three Floyds Dark Lord, De Struise Black Albert, and Mikkeller Beer Geek Brunch. These were aged for 14 months seperately and blended together to taste.
When Baller Stout was created, bourbon barrels were filled with Surly Darkness, Three Floyds Dark Lord, De Struise Black Albert, and Mikkeller Beer Geek Brunch. These were aged for 14 months seperately and blended together to taste.