Mixed culture ale fermented and aged in Missouri oak with saison yeast, Brettanomyces, and our house mixed culture. Dry-hopped with nelson sauvin. Finished on passion fruit, guava, and key lime.
Mixed culture ale fermented and aged in Missouri oak with saison yeast, Brettanomyces, and our house mixed culture. Dry-hopped with nelson sauvin. Finished on passion fruit, guava, and key lime.