Double Oak Imperial Stout Aged 7 months in Heaven Hill bourbon barrels. Then transferred to Woodford Reserve double oaked barrels for an additional 16 months. Finished on hazelnuts, raw coconut and Madagascar vanilla beans.
Double Oak Imperial Stout Aged 7 months in Heaven Hill bourbon barrels. Then transferred to Woodford Reserve double oaked barrels for an additional 16 months. Finished on hazelnuts, raw coconut and Madagascar vanilla beans.