Пиво Old Dirty Squirrel (2019) - AND & Garadel Food Beverages Industris

Brewed: 11/24/19 ; Brewing Liquor: 78 ppm Ca(2+), 17 ppm Na(+), 48 ppm SO4(2-), 103 ppm Cl(-), 47 ppm HCO3(-) ; Malt: Pilsner (Weyermann), Vienna (Weyermann), Munich I (Weyermann), Munich II (Weyermann), CaraMunich II (Weyermann), Special B (Dingemans) ; Hops: East Kent Goldings ; Yeast: Wyeast Munich Lager (2308), Wyeast Belgian Ardennes (3522) ; Aged on French Oak soaked in Sherry ; Dregs from multiple commercial mixed fermentation beers pitched. Bottle conditioned with Brettanomyces blend.