Пиво Dry Saison - Asahi Breweries

"Asahi craftsmanship" series, the company employees with the title of the beer brewing science master has supervised recipe and production process, the product design, such as taste. In addition, in a gem of a commitment to make over time and effort by using the selected materials, the various types of beer the models that are entertained in the world, the seasons in the combined taste has been proposed. "Dry Saison" released this time, using some of the top fermenting yeast and Shitorahoppu, is nimble bitterness is 100% Features of malt beer of fruity aroma and hop.