Пиво Tempus Project: Metamorph September 2018 - Beavertown

The third one of Beavertown's rotating Tempus IPAs featuring different wild yeast strains, which will continue to evolve over time in the bottle, from the juicy, fruit-forward beer you have now, to a funkier, more complex beer. This batch was fermented with 5 strains of Brettanomyces and dry-hopped with 12g/L of El Dorado, Amarillo, and BRU-1.