Our annual spring IPA is back! This year we used a small amount of hibiscus flower to give it a tart raspberry touch, with loads of Strata, Azzacca & Motuaka-hops that give of lots of lime flavors. A true Baja-California CABRÓN!
Our annual spring IPA is back! This year we used a small amount of hibiscus flower to give it a tart raspberry touch, with loads of Strata, Azzacca & Motuaka-hops that give of lots of lime flavors. A true Baja-California CABRÓN!