After adding 75 gallons of black currant puree, we aged our amped-up sour ale base in red wine barrels for 3 months. Offering aromas of warm vanilla oak, and dark berries, Liquid Lies is a beautiful melange of complex and fascinating flavors.
After adding 75 gallons of black currant puree, we aged our amped-up sour ale base in red wine barrels for 3 months. Offering aromas of warm vanilla oak, and dark berries, Liquid Lies is a beautiful melange of complex and fascinating flavors.