A blend of floor-malted barley and two types of rye malt gives this Saison a copper color and a silky sweet body with a hint of rye spiciness. Additional conditioning on Oak lends pleasing notes of light toffee and vanilla.
A blend of floor-malted barley and two types of rye malt gives this Saison a copper color and a silky sweet body with a hint of rye spiciness. Additional conditioning on Oak lends pleasing notes of light toffee and vanilla.