Featured hop: Talus (formerly experimental HBC 692). Just released from the hop breeding program at the Hop Breeding Co. Main aromas: Floral, perfume, dried roses, woody, herbaceous, fruity/bubblegum, grapefruit.
Featured hop: Talus (formerly experimental HBC 692). Just released from the hop breeding program at the Hop Breeding Co. Main aromas: Floral, perfume, dried roses, woody, herbaceous, fruity/bubblegum, grapefruit.