Our 'reserva' treatment of Leche Borracho awakens today after an exceptional two-year siesta in tequila barrels. This event-exclusive offering was brewed with a firey combination of coco powder and habanero and ancho chili peppers before aging with creamy Planifolia vanilla beans in tequila barrels which previously held red wine. Camino Verde cacao nibs and Vietnamese cinnamon finish out the beer, tempering the ancho, poblano, and chipotle pepper heat with a soft baking spice sweetness.