A gluten-reduced take on our ever-popular Berlinear Equation series of Tart Fruit Ales; this beer was brewed with Brown Rice Syrup and Sorghum Syrup instead of malted wheat. We're labeling it as gluten-reduced because, while not brewed with gluten products, it was still produced in our facility which processes typical brewing grains. Fresh kiwi and strawberry additions during fermentation make for a sweet, tangy summer sipper!