A pilot-side experiment in triple dry hopping! Built on a base of 2-Row, Malted Wheat, Flaked Oats, Flaked Wheat, Malted Oats, and Acidulated malts for a medium body. El Dorado, Cashmere, and Waimea were used to hop the brew during knock out, fermentation, and post-fermentation in order to draw out bold flavors of cantaloupe and sweet tropical fruits on a dank hop bitterness.