Rich malts, fruity raspberry, brettanomyces and a sharp acidity all come together in our Flanders Red ale. This blend of barrels was aged in the Bozeman Underground for an average 35 months in French and American oak. Raspberry was added late in the process to help maintain a rich, jammy character that pairs perfectly with the sharp acidity found in a traditional Flanders Red Ale. 2019 pH 3.6 ~ TA 13