Пиво Säuerlich Berliner Weisse - Bozeman Brewing Company

This low alcohol wheat beer underwent a secondary fermentation with lactobacillus bacteria. The end result is an effervescent, refreshing, beer appropriate for anytime of year. Cutting the tart acidic character with raspberry or woodruff syrup creates a truly enjoyable experience. Prost! pH3.42 - TA 8.9