Пиво AndSoIt Gose Plum - Bozeman Brewing Company

This low alcohol wheat beer underwent acidification with lactobacillus bacteria, followed by a traditional ferment with brewers yeast and then dosed with a small amount of Calypso hops. The addition of toasted Indian coriander adds a nice touch of spice and citrus, while Himalayan Pink Salt brightens the flavors and finish. At the end of fermentation a large dose of plums were added to give it a slightly sweet, yet well-rounded stone fruit flavor. The end result is an effervescent, refreshing beer great for any time of year. Prost!