Sweet stout infused with coffee from the Tolima region in Colombia. The botanical variety is Red Caturra. Harvested in high altitudes it offers deep notes of milk chocolate, caramel, slight notes of tart fruit, and a pleasant citric touch.
Sweet stout infused with coffee from the Tolima region in Colombia. The botanical variety is Red Caturra. Harvested in high altitudes it offers deep notes of milk chocolate, caramel, slight notes of tart fruit, and a pleasant citric touch.