Major Tom is a Double Saison that is bottle-conditioned with a strain of Brettanomyces (the wild, bacteria-eating yeast) that was cultivated by Brasserie de la Senne.
Major Tom is a Double Saison that is bottle-conditioned with a strain of Brettanomyces (the wild, bacteria-eating yeast) that was cultivated by Brasserie de la Senne.