Пиво Pete's Wicked Tripel - Brasserie de la Senne

A collaboration with Pete Slosberg using cocoa nibs from Frederic Blondeel.
As a base we chose a blond beer, as it would be easier to detect the addition of the cacao beans. We then added the nibs to the beer during fermentation.
At first in the aromas we find touches of green coffee. They blend with the fruity fermentation aromas, a beautiful maltiness and a touch of citrus. Secondly, the cacao will develop in the after taste, in all its complexity, warmth and length.
To bring out the aromas to the fullest, we recommend drinking the beer between 8 and 10 degrees Celsius.