Collaboration with Fork Brewing in Wellington, NZ. Barrel-aged Saison with a rosehip addition. Brettanomyces Bruxellensis and other yeast/bacteria used in the barrel, then blended with some spontaneously fermented Giradin wort.
Collaboration with Fork Brewing in Wellington, NZ. Barrel-aged Saison with a rosehip addition. Brettanomyces Bruxellensis and other yeast/bacteria used in the barrel, then blended with some spontaneously fermented Giradin wort.