Pale Ale fermented with two strains of brettonamyces and lactobacillus, with a secondary fermentation on apricots. Tart, Fruity, Funky and super refreshing.
Pale Ale fermented with two strains of brettonamyces and lactobacillus, with a secondary fermentation on apricots. Tart, Fruity, Funky and super refreshing.