A saison made with dark malts, aged 2 years in ex wine oak barrels. Brief maceration of local Tuscan whole aged tobacco leaves (Kentucky variety). No brett, bacteria, sour pitch added, sourness is just spontaneous.
A saison made with dark malts, aged 2 years in ex wine oak barrels. Brief maceration of local Tuscan whole aged tobacco leaves (Kentucky variety). No brett, bacteria, sour pitch added, sourness is just spontaneous.