Brewed with a generous helping of Troubadour Malting’s Blue Ballad and Wheat Malt then aged in neutral oak barrels for 12 months on a mixed-culture of yeast and bacteria.
Brewed with a generous helping of Troubadour Malting’s Blue Ballad and Wheat Malt then aged in neutral oak barrels for 12 months on a mixed-culture of yeast and bacteria.