We added a seperate mash and boiled this stout for 28 hours instead of our normal 8. Then we rested this stout for 39 months in a Single Pappy Van Winkle barrel
We added a seperate mash and boiled this stout for 28 hours instead of our normal 8. Then we rested this stout for 39 months in a Single Pappy Van Winkle barrel