Imperial Milk Stout that has been aging in Woodford Reserve Bourbon Barrels for 18 months with both Madagascar Bourbon and Ugandan Vanilla beans + Haitian cacao nibs from Cultura Craft Chocolate.
Imperial Milk Stout that has been aging in Woodford Reserve Bourbon Barrels for 18 months with both Madagascar Bourbon and Ugandan Vanilla beans + Haitian cacao nibs from Cultura Craft Chocolate.