Imperial Stout aged 22 months in Vermont Rye Whiskey Barrels with a blend of Tahitian, Madagascar Bourbon and Ugandan Vanilla beans at a combined rate of 1.5lbs per bbl.
Imperial Stout aged 22 months in Vermont Rye Whiskey Barrels with a blend of Tahitian, Madagascar Bourbon and Ugandan Vanilla beans at a combined rate of 1.5lbs per bbl.