Bourbon Barrel-Aged Breakfast Porter brewed with Vermont maple syrup, Corvus Washed Bolivian Finca Trapiche coffee, toasted coconut & milk sugar. Aged 12 months in Laws 6-Year Bottle In Bond San Luis Valley Straight Rye Whiskey Barrels.
Bourbon Barrel-Aged Breakfast Porter brewed with Vermont maple syrup, Corvus Washed Bolivian Finca Trapiche coffee, toasted coconut & milk sugar. Aged 12 months in Laws 6-Year Bottle In Bond San Luis Valley Straight Rye Whiskey Barrels.