Gyle No. 478. This Brut IPA was fermented with Champagne yeast for a complex yeast presentation and enzymes for a completely dry finish. It is part of a four-way IPA experiment using a variety of yeasts with the same malt and hops.
Gyle No. 478. This Brut IPA was fermented with Champagne yeast for a complex yeast presentation and enzymes for a completely dry finish. It is part of a four-way IPA experiment using a variety of yeasts with the same malt and hops.