Gyle No. 460. Centennial takes the lead in this 16g/L double dry hopped pale, and is backed up by Mosaic and Citra. The malt base includes Dextrin Malt, Flaked Oats and Wheat malt for body and texture.
Gyle No. 460. Centennial takes the lead in this 16g/L double dry hopped pale, and is backed up by Mosaic and Citra. The malt base includes Dextrin Malt, Flaked Oats and Wheat malt for body and texture.