We’ve fermented this IPA with WLP007, English Dry Ale yeast. Hallertau Tradition was added to the whirlpool, and we dry hopped with Amarillo, Citra, and Nelson Sauvin in the FV.
We’ve fermented this IPA with WLP007, English Dry Ale yeast. Hallertau Tradition was added to the whirlpool, and we dry hopped with Amarillo, Citra, and Nelson Sauvin in the FV.