Пиво Dry-Hopped Kveik IPA - Collective Arts Brewing

Our newest limited-edition IPA is all about experimentation. We started by using Hornindal Kveik (kuh-vike), a rare Norwegian farmstead yeast known for its tropical flavor and complex aroma. Not to be outdone, the 16g/L dry-hop combo features two unique hops: Sabro and HBC472, an experimental hop with herbal, and vanilla aromas, with a mix of floral and tropical fruit character. The result: a complex IPA with citrus and coconut character, dominant orange, grapefruit and coconut flavours, rounded out with tropical fruit notes.