Barrel aged Blackcurrant sour ale. 2020 Vintage Brewed: Nov 2017 - May 2018 Packaged: Feb 2020 Bottle conditioned Vegan friendly ABV: 6.6%. Primary fermentation: 1-14 months Wood aged: 4-23 months in NZ red wine barrels and second use Kentucky Bourbon barrels 3 Months on NZ Blackcurrents