At 8.5% ABV, this double IPA is hopped with Columbus, Summit, and Nugget and fermented 100% with Brettanomyces bruxellensis to achieve a dry finish.
At 8.5% ABV, this double IPA is hopped with Columbus, Summit, and Nugget and fermented 100% with Brettanomyces bruxellensis to achieve a dry finish.