In collaboration with Mill Valley Market, An oatmeal stout aged in bourbon barrels for three months, which gives it a slight caramel and vanilla note, a dry, oaky finish, and a smooth texture that’s best enjoyed at 50-55 degrees.
In collaboration with Mill Valley Market, An oatmeal stout aged in bourbon barrels for three months, which gives it a slight caramel and vanilla note, a dry, oaky finish, and a smooth texture that’s best enjoyed at 50-55 degrees.