Пиво Evoqesour #2 - Evoqe Brewing

Our craziest experiment so far! We are trying here to blend and merge sourness with bitterness in the most perfect balanced beer, with a big amount of hop in dry hopping. Grapefruit, lemon and tropical fruits are present at first. The New England yeast helps to round the body and povide some silkness that balances the sourness. Il nostro esperimento pazzo, riuscire a creare una Sour NEIPA perfettamente equilibrata tra amaro, componente acida e abbondante luppolatura del dry hopping. Il lievito New England dona una morbidezza che lega il tutto.