This year's 12.29 is an Imperial Chocolate Porter. We used malted barley, malted rye (surprise surprise), and cacao nibs for a robust body. Bittering hops balance out the richness or the malt and a tiny bit of vanilla for kicks.
This year's 12.29 is an Imperial Chocolate Porter. We used malted barley, malted rye (surprise surprise), and cacao nibs for a robust body. Bittering hops balance out the richness or the malt and a tiny bit of vanilla for kicks.