100% German malts and traditional Kölsch, yeast, but hopped and dry hopped with Hallertau Blanc, Ekuanot, and Amarillo hops. The aromatics of an American Pale Ale with the crisp drinkability of a Kölsch.
100% German malts and traditional Kölsch, yeast, but hopped and dry hopped with Hallertau Blanc, Ekuanot, and Amarillo hops. The aromatics of an American Pale Ale with the crisp drinkability of a Kölsch.