We took a classic irish red ale and aged it in oak barrels that previously held our Brewery Yard Stock ale. The result is a slightly bitter, yet well balanced "gateway" into a wild sour ale. Fruity aroma, rich in oak and brettanomyces.
We took a classic irish red ale and aged it in oak barrels that previously held our Brewery Yard Stock ale. The result is a slightly bitter, yet well balanced "gateway" into a wild sour ale. Fruity aroma, rich in oak and brettanomyces.