Native Cassis is a spontaneously fermented natural cider using Hudson Valley heirloom apples and black currants.Tastes like Black Currant Sour, Barrel Aged Lambic Cider.
Native Cassis is a spontaneously fermented natural cider using Hudson Valley heirloom apples and black currants.Tastes like Black Currant Sour, Barrel Aged Lambic Cider.