dry oatmeal Stout in which whole damsons from Cumbria's Lyth Valley have been steeped. Flavours of dark chocolate and coffee are married with a tart plum fruitiness to produce a warming, rich, malty Stout with a difference.
dry oatmeal Stout in which whole damsons from Cumbria's Lyth Valley have been steeped. Flavours of dark chocolate and coffee are married with a tart plum fruitiness to produce a warming, rich, malty Stout with a difference.