Caramel stout aged for 6 months in oak barrels of the famous Arkanj brandy (Calvados) made by the Kovilj Monastery. For three years in Top 50 stouts of the world. Best beer in Serbia by Ratebeer.
Caramel stout aged for 6 months in oak barrels of the famous Arkanj brandy (Calvados) made by the Kovilj Monastery. For three years in Top 50 stouts of the world. Best beer in Serbia by Ratebeer.