In 2019, our friends from Allagash Brewing came down to the farm and we produce the first batch of Campland. They brought along with them two barrels previously used in the production of their Coolship beer. At the end of the harvest and brew day, we filled these two barrels with our collaborative beer and inoculated them with wild yeast cultures from our respective breweries. After a year of aging in these barrels, the beer is ready for bottling. The result is an ever-developing yet equally refreshing and hop forward table beer.