Brewed with 100% French malt and Barbe Rouge & Elixir hops, then fermented with a Sauvignon Blanc yeast—this IPA layers berries over bubblegum and banana candy, with white wine grape, pear, and lemon peel brightness.
Brewed with 100% French malt and Barbe Rouge & Elixir hops, then fermented with a Sauvignon Blanc yeast—this IPA layers berries over bubblegum and banana candy, with white wine grape, pear, and lemon peel brightness.