Our Kviek yeast Barleywine was put into some bourbon barrels for 3 months, then aged in Port casks for another 8 months. Very extracted fruit flavors with a deep port-ish color and finish.
Our Kviek yeast Barleywine was put into some bourbon barrels for 3 months, then aged in Port casks for another 8 months. Very extracted fruit flavors with a deep port-ish color and finish.