While insipid bootlegged ales were axed by the pious, sly grog shops and speakeasies continued to serve the good stuff. Those in the the know indulged in tipples made all the more sweet by their illicit nature, like this richly textured Prohibition Porter. Secreted in charred oak bourbon barrels it envelopes your taste-buds in chocolately brown malts before steamrolling them with a heady amalgam of oak an caramel.