We took our 2018 house saison and aged it in cultured whiskey barrels for 8+ months. What emerged is this calmingly acidic beer that showcases notes of apple, pear and funky pineapple. Dangerously refreshing!
We took our 2018 house saison and aged it in cultured whiskey barrels for 8+ months. What emerged is this calmingly acidic beer that showcases notes of apple, pear and funky pineapple. Dangerously refreshing!