Пиво Coffee of Champions - Mad Scientist

MAD SCIENTIST BARREL PROJECT MILK STOUT AGED IN ISLAY SCOTCH WHISKY BARREL Finished on cocoa nibs & bourbon vanilla CELLAR MASTER NOTES Cocoa chasing coffee on a peaty morning as vanilla rests in the background. Smoothly alcoholic through engaging Islay vibes. This release contains all the typical flavors of an imperial stout, halving the alcohol content, but doubling the creaminess. The Ex-Islay barrel brings the expected smokiness and creates harmony of taste.