Imperial Stout Aged for 12 Months in a Blend of Elijah Craig Bourbon, Prichards’s Tennessee Whiskey, & Pritchard’s Double Chocolate Bourbon Barrels and Conditioned on Cinnamon and Vanilla Collaboration w/ Edmund’s Oast Brewing Company
Imperial Stout Aged for 12 Months in a Blend of Elijah Craig Bourbon, Prichards’s Tennessee Whiskey, & Pritchard’s Double Chocolate Bourbon Barrels and Conditioned on Cinnamon and Vanilla Collaboration w/ Edmund’s Oast Brewing Company